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Durum wheat is one of the most popular forms of wheat. Durum Wheat is also called as pasta wheat as durum wheat is used for pasta manufacturing. The grains of durum wheat is made into semolina by grounding. Durum wheat is fond of its paramount hardness, high protein content, acute yellow color, and a nutty hint of flavor. This is also a great source of support for bones and sinuses. Durum wheat is of high nutritional value.

Durum Wheat Semolina is the product of wheat milling. This is also known as Rava. It is highly used in the making of pasta, cereals, pudding, and many other sweet delicacies and savories. It is in a light yellow, has a nutty flavor, and has a distinct aroma. Regarding the health benefits, it has become the best friend of people seeking the right eating and a healthy lifestyle. We list some of its health benefits of semolina.

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